guayusa tea leaves

Description

 Guayusa(why-you-sah)—smooth, rich, tasty and loaded with nutrients and caffeine, guayusaisa hot commodity in the tea market.   Endemic to Ecuadorian Rainforest Guayusa is cultivated from holly trees endemic to Ecuador’s Amazonian rainforest, one of the world’s richest regions in biodiversity.   These caffeine-rich tea leaves are brewed into a flavorful, herbal energy drink that has been part of local Amazonian tradition for centuries, and is now available for export, under strict sustainable development principles.   Guayusa—Health Benefits Amino Acids, Antioxidants, and Vitamins NO tannins   Guayusa is filled with antioxidants and is a natural energy booster that enhances physical and mental agility helping fight fatigue. It also has been credited with a wide range of medicinal benefits, such as, helping reduce headaches and body pains, treating colds, and lowering blood pressure.   Sustainable Development Growth for Ecuadorian Farmers   Guayusa is grown by local farmers in the Amazons under environmental principles that promote the reforestation and conservation of the Amazonian rainforest. This means that local communities benefit from a revenue stream that provides families with access to food and education for their children, while preserving their cultural integrity and promoting the well being of the environment.         Guayusa for Export from Zaruma Consulting   Zaruma Consulting makes it easy and cost effective for your company to serve guayusa to your market. Whether you are a tea beverage brewer or health food market, we can accommodate your order.   Zaruma is a USA firm dedicated to exporting the highest quality, natural organic products to the health and wellness industries around the world.