Rogers Instant Dry High Sugar Yeast

Description

Product Introduce Brand: Rogers Activity along the high speed of fermentation, small amount required. Fermentation ability: good expansion into the furnace. Resistant salt, oily strong. Manufactures unique flavor in color. Well and High Quality Control. Prompt Delivery. Customer&#**9;s Designs and Logos are Welcome. Competitive Prices. Earth-friendly Products. In a Variety of Designs. Net weight: **0g Standard code: GB/T *********7 Ingredients:Natural Yeast, emulsifier Fermentation :Low sugar ***0ml****0ml/1h;High sugar ***0ml****0ml/2h Moisture:**5% Usage : Stir yeast in the flour, then mix in other materials. Dosage: The dosage of the leaven is decided by the quantity, the species of powder and the craft request of the creations. The dosage for bread making is usually 0.8% to 1.2% of flour weight. The dosage for making plain wheat roll is 0.3% to 0.8% of flour weight Or follow the formulation and crafts. Remarks:Sugar content should not exceed *6:**0(less than *6g sugar to **0powder) Warning: Never mix with water directly before mixing with flour. Shelf life: *4 months from the date of packed. Store guide: Store in a cool and dry place. The Package Vacuum-packed **0g**0/carton