Description

Nameï&frac*4;š Sodium bicarbonate Aliasï&frac*4;š Baking soda; Bicarbonate of soda; Carbonic acid monosodium salt; col-evac; meylon; monosodium carbonate; monosodium hydrogen carbonate; Sodium acid carbonate; sodium hydrocarbonate; Sodium Hydrogen Carbonate; soda mint; soludal CAS No.ï&frac*4;š *******8 EINECS No.ï&frac*4;š ********8 Formulaï&frac*4;š NaHCO3 Product Synopsisï&frac*4;š Product Description Sodium Bicarbonate (Food Grade) GENERAL INFORMATION: HS Code: *******0 CAS No.: *******8 Grade: Food Grade Formula: NaHCO3 Molecular Weight: *4.*1 PROPERTIES: Appearance: White crystal powder Odor: Odorless Melting Point: **0° C Decomposition Temperature: >*0° C Solubility: 9g/ **0ml in water (@******************** SPECIFICATIONS: Total Alkali Content (as NaHCO3 ): *9.0% ~ **0.5% Loss on Drying: 0.2% Max Arsenic: 1ppm Max Heavy Metals (as Pb): 5ppm Max pH Value: 8.6 Max APPLICATION: Mainly used in baking industry to ferment and as loose agent PACKING: In *5Kg/*0Kg/***0Kg/***0Kg PP-PE woven bag STORAGE AND TRANSPORTATION: 1)Store in a cool, dry and well-ventilated area, away from incompatible substances and in a tightly closed container 2)Wash thoroughly after handling. Minimize dust generation and accumulation. Avoid breathing dust, vapor, mist or gas. Avoid breathing vapors from heated material. Avoid contact with skin and eyes.