fresh white garlic

Description

1)Size: 4.5cm, 5.0cm, 5.5cm., 6.0cm, 6.5cm and up. 2)Transporting and storing temperature: ****0°C. 3)Supply period: all the year round. a)Fresh garlic:early June to September. b)Cold storing garlic:September to next May. 5)The shelf life is it can be stored for up to 9 months under proper conditions. 6.Package&#**9; 1)Loose packing: a)*0kg/ctn b)*0kg/ctn c)*0kg/mesh bagd)*0kg/mesh bag 2)Small packing: a)1kg/bag, 1kg * *0bags/ctn b)**0g/bag, **0g **0bags/ctn c)**0g/bag, **0g * *0bags/ctn d)**0g/bag, **0g * *0bags/ctn e)3pcs/bag, *0kg/ctn f)4pcs/bag, *0kg/ctn g)5pcs/bag, *0kg/ctn h)1kg/bag, 5kg/mesh bag i)**0g/bag, 5kg/mesh bag 3)Customized packing: according to clients&#**9; requirements Shipment and Loading: 1) The garlic must be shipped in reefer container. 2) If packing in *0kg/mesh bag, one *0ft reefer container can load ****0 mts. 3) If packing in *0kg/carton, one *0ft reefer container can load ****6 mts. 4) One *0ft one door open container can load *****4mts.