FOB Price
Get Latest Price9000 / Ton
|Minimum Order
Place of Origin:
China
Price for Minimum Order:
Minimum Order Quantity:
4 Ton
Packaging Detail:
plastic bag, carton
Delivery Time:
within 30 days
Supplying Ability:
1000 Ton per Year
Payment Type:
T/T, L/C
連絡先担当者 Ms. Melody
Shandong, Qingdao, Shandong
Product Info
Parsley is one of the most well known and popular culinary herbs in the world. It imparts a spicy, slightly sweet flavour, which can be conserved by drying. The special aroma of this culinary herb is produced by an essential oil called apiole. In ancient times it was believed that this essential oil could boost virility. The bitter-tasting compounds of the leaves stimulate digestion and are supposed to prevent flatulence.
Flavour
Parsley tastes spicy, fresh and mildly sweet, has light citrus and anise notes. Flat-leaf parsley is more aromatic and has a more rounded flavour than the curly-leaf variety.
Gourmet Info
Parsley is a truly universal culinary herb. It is an indispensable ingredient of all kinds of soups, from clear broths to potages. It is added to poultry and especially poultry stuffing. It can be used for both freshwater and saltwater fish, as well as egg dishes and crudités.
Do not boil fresh parsley! Dried parsley can be heated briefly.
Parsley blends well with dill weed, lemon balm, chives, tarragon, thyme and marjoram.
Profi Tipp
Hardly any other herb, fruit or vegetable is a better source of vitamin C than parsley. One bunch contains four times more vitamin C than ½ kg of oranges. It is therefore most welcome that this herb can be found on almost every plate. However, do not use it as a mere garnish as it is highly versatile. Parsley should not be cooked with food but at best warmed briefly because this causes it to loose its flavour.
