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Malaysia
連絡先担当者 Mr. Chun Keong
Jalan Besar, Lukut, Negeri Sembilan, Malaysia
Bird**9;s nest soup is a delicacy in Chinese cuisine. A few species of swift, the cave swifts, are renowned for building the saliva nests used to produce the unique texture of this soup. The edible bird**9;s nests are among the most expensive animal products consumed by humans. The nests have been used in Chinese cooking for over **0 years, most often as bird**9;s nest soup. The Chinese name for bird**9;s nest soup, yà n wÅ (燕çª), translates literally as "swallow**9;s nest". When dissolved in water, the birds**9; nests have a gelatinous texture used for soup or sweet tong sui. It is mostly referred to as "yin wo" unless references are made to the salty or sweet soup in Chinese cuisine.