Description

High Active Natural Instant Dry Yeast Ingredients:Natural yeast emulsifier Characteristics:***** the endurance of mechanical agitation. ***** endurance of fermentation and the gas output of the custardcream. Range of application:fermenting for steamed bun, Bread, Cake, baozi, scone, etc. Usage:1.dissolve yeast into flour with warm water. *****n add water into the dough to ferment ***** best temperature for fermenting is *5 degree Celsius ***** general fermentation time is between ****0 minutes 5.Dough can be shaped after get fermented. 6.And then Put the dough into food steamer or oven after fermenting for ***0 minutes. Dosage:the ratio is 2%*2.5% of the flour Shelf Life:2 years Packing Size: **0g**0 sachets /carton *2g***0 sachets /carton **0g**0 sachets /carton **0g**0sachets/carton **0g**0 sachets/carton Note:1.storage in dry place with a low temperature. ***** the opening mouth if first using cannot be finished.