Inulin from Agave Organic

Description

FUNCTIONAL PROPERTIES Raw (Inulin Liquid) The temperatures used in the process are below , so it retains all the nutritional properties of agave and contributes to strengthening the immune system Prebiotic Activity Because inulin is not digested by humans, helps to strengthen the intestinal flora, it also promotes the development and establishment of bifidobacteria, which help to have better digestion. Bioavailability Increases the bioavailability and hence absorption of calcium and magnesium, which results in clear benefits to health, such as bone strength and reduced the chances of developing osteoporosis. Low levels of glucose During normal digestion of inulin did not release significant amounts of sugar, so sugar and insulin in the blood does not rise significantly. soluble fiber Inulin is highly soluble in water, which can help lower cholesterol and blood glucose. Neutral taste Thanks to its high solubility, purity and neutral flavor, inulin is used to give more texture to a few drinks and dairy product processing or directly and vegetable fiber. Low calorie Because the human stomach does not digest inulin, your caloric intake is very small, so it can be included in diets for weight care. Fat Substitute Because of all its features, inulin can also be used in the development of snow and ice, because it is a way to replace fats in these products. INULINA Premium, Raw, Organic Powder / Liquid FUNCTIONAL PROPERTIES AND USES INULINA Premium, Raw, Organic Powder / Liquid. PHYSICOCHEMICAL SPECIFICATIONS SPECIFICATION IMAG-BG BRIX (Liquid) *0 Bx. (Approx) MOISTURE (Powder) <4% (inulin powder) / *0% MAX (Inulin liquid) ASH MAX. 0.3% pH 5 to 7 FRUCTOSE <6% DEXTROSE <2% INULINA MIN. *2% MANNITOL <0.5% SUCROSE <3% CARBS TOTAL MIN. *8% OTHER CARBOHYDRATES MAX. 6% Degree of polymerization (DP) DP&#**9;s higher than *1 TOTAL BACTERIAL COUNT MAX. ***0 CFU / g NOM **2