bamboo leaf flavonoids

Description

bamboo leaves flavonoids:health food raw materials.
Plant resource:phyllostachy pubescens
Appearance:brown-yellow powder
Specification:*2, *4, *0, *0, *0%.

Active ingredient & function:
The major components are flavonoids, lactones and phenolic acids. Also containes some anti-aging and anti-wrinkle factors. Manufactured through the process of water-ethanol extraction , membrane filtration chromatography , vacuum concentration and spray drying.
With functions such as anti-oxidation, removal of free radicals, regulation of blood liqids and cholesterols, anti-inflammation and strengthening immune functions .Bamboo leaves extract is widely.

Funtion:
1) Protect the blood vessel of brain and heart, adjust blood lipid, lower the blood viscidity.
2) Strengthen the immune system, anti-fatigue.
3) Anti-bacteria, anti-virus, deodorization and increasing its aroma.
4) Increasing the meat's safety, improve it's color and keep the water.
5) Be used in the beverage as the favor, anti-oxidant, sweetener and color.

Usage:
1. As dietary supplements, intaken as bamboom bamboo nutrient capsules.
2 .As an ingredient in other nutraceutical products such as milk powder nutraceutical beverage(bamboo drink, bamboo beer, bamboo health care liquor, bamboo water), etc.
3 .Added to regular foods to increase its nutrition values such as rice/noodle.(organic bamboo rice, bamboo shoot soup, green bamboo salt).
4. As cosmetic ingredient used in skin-care products.