Description
1)It is an important and effective food additive because of its
emulsification, dispersibility, stabilization, frothing,
antiaging.
2)It is widely applied in food, medicine, pharmacy, plastic,
packing industrial, cosmetic and so on.
3)It is a wholly safe food additive.
Specification:
Total Monoglyceride content: *5%Min
Acid Value: 2.5%Max
Iodine value: 3Max
Melting Point: *0 DEG. C
Heavy metals: 5PPM Max
As: 1PPM Max
Fe: 2PPM Max
Function:
Good emulsification, dispersibility and stabilization
properties.
It is problem that oil and water could not mutually dissolve during
food processing. It is good for form stable emulsion to avoid
delamination and deposit of food and beverage by adding emulsifier.
And it could improve quality of product and prolong shelf life of
product.
Antiaging of starch
Distilled monoglyceride can form the complex with the protein and
starch. It could prevent starch from recrystallizing after cooling
because of formation of infusible complex with straight chain form
starch. Also it can prevent the starch from aging, keeping the food
which are rich in the starch including bread, cake, potato goods
fresh, soft for a long time. At present, complex value of distilled
monoglyceride, which is *2 comparing to complex indexes of ester is
only *8., is highest in all kind food emulsification, according to
its straight chain starch complexing effect.
