Feature: Chinesewheat gluten (active wheat
gluten flour) is a kind of natural plant protein extracted from
wheat flour and is also a kind of nutritious plant protein resource
consisting of multi-amino acids. It has strong hygroscopicity,
viscoelastic extension, film formability, adhesion heat
coagulability and liposuction emulsifiability, takes on mild and
mellow flavor, somewhat has a variety of unique physical properties
of grain, meeting multi-functional requirements of food and
providing a basic raw materials featuring multi-functions,
attracting appearance, nutrient and economic value for developing
new food field.
