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300 Box
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China
連絡先担当者 Mr. Hawk
XIHU, Hangzhou, Beijing
Shirataki Noodles
Konjac noodle are known as konnyaku noodle and Shirataki noodle. Which is made from the root of a plant called Amorphophallus Konjac grown in various parts of Asia.
Features:
â—Made of a
healthy natural fiber called Glucomannan .(High Fiber)
â—Low-carbohydrates, Low- calories.
â—No fat, No Sugar, No starch.
â—Little flavor of its own .Easily absorbs the flavors of any soup, dish, or sauce.
