These cutters are ideal for use with a range of Edible and Non
Edible materials including: Sugarpaste ( rolled fondant ), petal
paste (gum paste), marzipan or craft clays.
Create beautiful simple to produce snowflake complete with
deatailed veining
INSTRUCTIONS
1. Roll out the paste on a non-stick surface or using
cornflour/icing sugar for dusting.
2. Cut out snowflake without pressing plunger.
3. Use the plunger to eiect the blossom noto a soft foam sponge or
directly onto the cake.
To obtain a finer finish, use a ball tool to soften the edges of
the leaf. The leaf can be insert into each flower blossom for use
in wired arrangement and sprays.
Note
Keep tools for food use separate from those used with non-food
materials eg. Craft clay.
