Fry pan is China a cooking tools for pot, a feature is open, the
top big, round bottom, but China southern food, in starch
primarily, therefore fry pan into the handle design to easily cast
to fry. Mainly used for frying pan fry or Fried food, but also can
be used as a steaming, stewing, Fried and other different cooking
methods. Fry pan
Fry pan is China and south east Asia's main cooking tools. In Hong
Kong, China, there is a small fry pan is designed to be filled as
food, called wok of monsters.
