Description
Maltodextrin Product Application
1. Confection Improving the taste, tenacity and the structure of
foods, preventing recrystallization and extending shelf life.
2.Beverages The beverages are scientifically prepared with
Maltodextrin, which add more flavor, soluble, consistent and
delicious, and reduce sweet taste and cost. There are more
advantages of these kinds of beverages of these kinds of beverages
than that of the traditional drinks and foods such as ice-cream,
fast tea and coffee etc.
3. In fast foods As a nice stuffing or carrier, it can be used in
infant foods for improving their quality and health care function.
It is beneficial to children and infants.
4. In tinned foods Add consistence, improve shape, structure, and
quality.
5. In Paper Making Industries as a bond materials because it has
good fluidity and strong cohesion-tension. The paper quality,
structure and shape can be improved.
6. In Chemical and pharmaceutical Industries Maltodextrin can be
used in cosmetic that may have more effect to protect skin with
more luster and elasticity. In Toothpaste production, it can be
used as a substitute for CMC.
The dispersivity and stability of pesticides will be increased. It
is a good excipient and stuffing material in pharmacon making.
Product Technique Index Specification Appearance White or yellow
shadow powder ODOUR With special odour of maltodextrin Moisture 6%
MAX DE value *0
