Description
Jinxiang garlic has a big, garlic juice taste strong, spicy pure,
the crisp delicious, do not come loose disc, fight mildew
resistance to decay, good storage, and obvious advantages; Jinxiang
garlic high nutritional value, according to research department,
jinxiang garlic contains was necessary for human protein, Nick
acid, fat, magnesium, phosphor, iron, potassium and other nutrients
DuoZhong *0, experts were called the best natural antibiotics and
health food, food its medicinal value has caused the relevant state
scientific research department's attention. Jinxiang garlic can not
only raw food, but also can be processed into garlic and garlic
piece, garlic powder, garlic oil, garlic, and other products,
widely used in the food, beverage, daily chemical, cosmetics,
health care medicine, etc.
