Description

1) Grade standard; Food grade 2) H.S Code;**********2 3) Mesh;*0mesh 4) Name of index; FCC-IV 5) Formula;NaHPO**2H2O 6) Molecular weight;**2.*9 PROPERTIES: White or colorless transparent monoclinic crystalline or diamand crystal free flowing solid, easily soluble in water, but insoluble in alcohol, melting point at *4.6’C/ Main contents, % *8.0 min As, % 0.***3 max Fluoride, % 0.**5 max Loss on ignition, % *1.0 Water insolubles, % 0.2 max FCC-IV Packing;Complex bag of kraft plastic, N.W *5KGS ; G.W *5.2KGS. USES: In food industry, it’s used as agent for bake to prevent oxidizing and emulsifier in dairy products, It is used to prevent albumen from coagulation, It is used as buffer , chelate and emulsifier raise the condensing temperature of the ice-cream. STORAGE AND TRANSPORT: It should be stored in a dry and ventilative warehouse; kept away from water and moisture during transport, Handled with care, so as to avoid damage to bags, furthermore, it should be stored separately from poisonous substance.