Strip off the skin; remove the head, hooves, offal, large blood
vessels, breast, and reproductive organs, etc. Keeping the
subcutaneous fat or fascia intact (each goat carcass can have less
than three cut parts, and the area of each cut part is no more than
*0cm * 2). Three glands are cut off (thyroid, adrenal gland and
lymph node disease). Cut neat, clean, no lesions, no injury spot,
no residue, no small skin graft, no floating hair, no dung, no guts
dirt, and no blood clot.The whole carcass has the natural upright
shape of column (the neck bend up naturally) and isn’t pressed flat
and twisted. It has no frost, no pollution and is not withered and
shrunken
