Description
Application
SDA series ice-cream
extrusion tunnel is an ice-cream production system with the
characters of extrusion forming, quick-frozen and hardening. It’s
mainly applicable to large-scale production of extrusion cutting
ice-creams. By assembled with different accessories, this machine
can also be used for producing cone ice-cream, double-layer
ice-cream, strip ice-cream, cake ice-cream and some other
special-shaped ice-cream. When equipped with matched manipulator,
it is provided with the function of coating chocolate outside stick
inserted ice-cream.
System
Standard configuration of
SDA series ice-cream production line including product trays
transport system, quick-frozen tunnel, freezing machine, wrapping
machine, manipulator etc.. Products entrance and exit are in the
front of the tunnel are connected with the working table, formed a
circular transport system. The working table has some standard
working stations for installing special devices when make different
kinds of ice-creams, or can be used for pressing, filling or
decorating ice-creams. New type manipulator device helps achieve
the goal of coating chocolate. All above equipments form a complete
flow production line, including freezing
extrusion, quick-frozen hardening, manipulator nipping, unloading
and automatic packing.
The whole
system adopts computer control, touch screen operation
and Germany
Festo pneumatic parts which make it all the equipments are
programmable controlled. With the character of working stable and
convenient for adjusting, the machine possesses strong potential
ability in new ice-cream products development. Nice shape, easy
operation and the whole process is basically finished by machinery
which has provided favorable hygiene conditions for the production,
thus being applicable for large and medium sized
companies.
Working
principle
Extrusion
device of the production line extruding raw materials onto the
products trays or fill raw material into predistribution cones.
Then use different operating unit for different ice-cream products,
like: insert device, distribution device, cone-filling device,
surface decorating device, jam adding and nuts spraying device.
After a series of operations, trays with products will through the
quick-frozen tunnel and then the manipulator nip and bring
ice-creams out from the trays to the next step—coating chocolate
and send out after wrapping.
