FOB Price
Get Latest Price516 / Piece
|Minimum Order
Place of Origin:
CHINA
Price for Minimum Order:
Minimum Order Quantity:
20 Piece
Packaging Detail:
270L, plastic drum.
Delivery Time:
20days
Supplying Ability:
100 Ton per Day
Payment Type:
T/T, L/C, D/P
連絡先担当者 Jack
Dongfeng, Weifang
Liquid Glucose food grade
1. DE: ****8
2. Dry solid:*0%**5%
3. Apperance: Clear viscous liquid
4. Agreeable Price
Liquid Glucose food grade
1. CAS No. :********1
2. HS
CODE :*******0
3. Molecular Weight :**8.*7
4. Chemical Formula :C6H*2O6
5. DE: ****8
6. Dry solid: *0%**5%
7. Characteristics : transparent,
colorless
8. Main Usages :
1) It can be used in the candy industry . Liquid
glucose sirup is a modest sweeter, with well
devitrification, oxidative stability , moderate viscosity
and good chemical stability.
2) liquid glucose syrup in the water
absorbability high for the pig, bread, puddings,
soft products can maintain, improve and extend the durability of
products taste.
3) liquid glucose syrup is resisting crystallization, freezing point additional advantages for the cold drink production, the word can improve products, enhance product quality.
4) liquid glucose syrup used in
bakery.
9. Packing :
1)**0kgs/Plastic or Iron drum: *0drums in 1x*0FCL (No pallet)
Different dry solid has a light different in net weiht.
2)*5MT/Flexible bag in a *0 feet container.
*0. Storage :Kept in a light-proof, well-closed, dry and cool place.
*1. Specification-example:
|
Product Name |
GLUCOSE SYRUP |
Product Standard |
GB/T *********7 |
Batch Number |
*******0 |
|
|
Produce Date |
***0.*0.*0 |
Shelf-life |
***1.*0.*9 |
Import Country |
|
|
|
Quantity |
|
Net Weight |
|
Gross Weight |
|
|
|
Ordinal Number |
Specifications |
Test Result |
Conclusion |
|||
|
1 |
Sense |
Appearance |
Clear viscous liquid without visible impurity |
Pass |
||
|
Color |
Colorless or light yellow |
Pass |
||||
|
Smell and Taste |
Soft sweet, no scent |
Pass |
||||
|
2 |
In Brix ( % ) |
*0% |
Pass |
|||
|
3 |
Dextrose Equivalent ( % ) |
*2 |
Pass |
|||
|
4 |
PH Value |
5.1 |
Pass |
|||
|
5 |
Sugar-decocting temp ( °C ) |
**0 |
Pass |
|||
|
6 |
Transmittance |
*9 |
Pass |
|||
|
7 |
Ash Content ( % ) |
0.**1 |
Pass |
|||
|
8 |
Protein |
0.**1 |
Pass |
|||
|
9 |
Salmonella /*5g |
Negative |
Pass |
|||
|
*0 |
Shigella /*5g |
Negative |
Pass |
|||
|
*1 |
Staphylococcus Aureus /*5g |
Negative |
Pass |
|||
|
*2 |
Total Plate Count ( cfu /g ) |
*0 |
Pass |
|||
|
*3 |
Coliform ( MPN / ml ) |
<3.0 |
Pass |
|||
|
*4 |
Arsenic ( mg/kg) |
<0.*1 |
Pass |
|||
|
*5 |
Lead ( mg/kg ) |
0.*5 |
Pass |
|||
|
*6 |
Copper ( mg/kg ) |
2.*4 |
Pass |
|||
|
*7 |
Sulfur Dioxide ( PPM ) |
7 |
Pass |
|||
