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China
連絡先担当者 Ms. Helen
12 yellow river rd, Liaocheng, Shandong
| Appearance | White Powder |
| Brightness | % *5 Min |
| Ash Content | % 1.*0 Max |
| Moisture | % *4 Max |
| PH of 5% slurry | 7.0 – 8.0 |
| Viscosity | ***0mpa.s Min. |
| (NDJ*1 Viscometer at *0° C in 5% paste, rpm *0, Spindle No.3) | |
| Degree of substitution* | |
| HSCS**1A | 0.***0 – 0.***0 |
| HSCS**1B | 0.***0 – 0.***0 |
Advantages of Tapioca starch:
1.High level of purity
2.High paste viscosity and clarity
3.Excellent thickening characteristics
4.A neutral (bland) taste
5.Desirable textural characteristics
6.High freeze-thaw stability
7.High concentration of starch (dry-matter basis)
