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Sell ceramic knives

Sell ceramic knives

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Minimum Order

Place of Origin:

China

Price for Minimum Order:

-

Minimum Order Quantity:

1000 Piece

Packaging Detail:

Color Box

Delivery Time:

35days

Supplying Ability:

100000 Piece per Month

Payment Type:

T/T, D/P

今すぐお問い合わせください
無料会員

連絡先担当者 Victor

RM 1015, No. 201 Huang Pu Da Dao Xi, Tianhe, Guangzhou, Guangzhou, Guangdong

今すぐお問い合わせください

Description

Features:
Ultra-sharp
Hard and durable, comparable to diamond
Chemically neutral
Cuts smoothly and effortlessly
High-tech ceramic blades stay sharp for extremely long time
Lightweight and easy to handle
Corrosion-resistant
Keeps no odors after cutting
Non-magnetic
Advanced ceramic helps prevent browning of fresh fruits and vegetables
Eliminates transfer of metallic ions
Ideal for cutting delicate food
 
Specifications:
Material: ceramic
Blade: white ceramic or zirconium oxide
Handle materials: black ABS and TPR
 
Ceramic Knife and Ceramic Peeler Care Information
 
Even though the ceramic knife is durable, please remember that the ceramic blade does not have the flexibility of metal and extra special care must be taken. Ceramic knives are for slicing purposes ONLY and should not be used for any other purpose. To care for your ceramic knife , ceramic knife set, and ceramic peeler please do the following:
 
When slicing, DO NOT force the cut. If too much force is applied, the ceramic blade may snap as it will not bend or 'give'.
 
Ceramic knives are very easy to clean since food does not stick to the surface. Wash with mild soap and water or wipe clean with a damp cloth.
 
Do not put your ceramic knife in the dishwasher, as the motion may damage the ceramic blade or your dishes.
 
Avoid dropping the ceramic knife on hard surfaces as the ceramic blade may chip. Excessive chips on the ceramic blade's edge will dull the ceramic knife.
 
Always use a wood or plastic cutting board, do not use on your china or ceramic plates.
 
Do not use the ceramic knife for any kind of twisting or prying.
 
Never use your ceramic knife to pry or cut into bones as this may cause the ceramic blade to chip or the tip to snap off.
 
Do not use on frozen foods or hard foods.
 
Do not strike a hard surface with the ceramic blade (either sideways to crush garlic or blade-down to chop bones). If excessive chipping occurs, the ceramic knife will feel dull when cutting.
 
The ceramic peeler blade should be treated similar to the ceramic knife blade to avoid chipping the peeler's ceramic blade.
 
 

Send a direct inquiry to this supplier

To:

Victor < Guangdong Victory Industrial Limited >

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