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Taiwan
連絡先担当者 Ms. Danny
No.3 Yuan Chiu, Taipei, Taiwan
l According to theAmerican Heart Association (AHA), clinical studies show that a substantial dosage of branded*3 fatty acids can decrease the risk of cardiovascular diseases.
l GLA after metabolism transforms into a bio-active hormone precursor known asprostaglandin E1 (PGE1), which can replace the original role and function of the PGE2. PGE1 has a stronger effect in smoothing muscle relaxation, and reduces the risk of blood clotting, helping blood vessels to dilate, improving congestion caused by atherosclerosis, and help reduce the cholesterol produced in the liver and prevention of high blood pressure.
l Help improve vision: DHA is importantin the retinal photoreceptor cells for light stimulusconduction. As DHA is capable of passing through the blood-retinal barrier, softening theretinal cells, and thus stimulating the photoreceptor cells, rapidly transmitting messages to the brain, thereby enhancing visual effect.
l branded*3 EPA and DHA which are very important nutrients that support brain development during infancy and healthy brains at all stages of life.
l Inhibition of inflammation: As DHA has the ability toinhibit the formation of inflammation, it has anti-inflammatory effect.
