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high fermentation dry yeast

high fermentation dry yeast

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Minimum Order

Place of Origin:

CHINA

Price for Minimum Order:

-

Minimum Order Quantity:

-

Packaging Detail:

vacuum packet

Delivery Time:

2months

Supplying Ability:

-

Payment Type:

T/T, L/C

今すぐお問い合わせください
無料会員

連絡先担当者 Ms. janese

Room 1103,Block F, SHI MAO Center Building, No.2 SHI MAO East Road,Haikou City, Haikou, Hainan

今すぐお問い合わせください

Description


Rogers dry yeast sources from nature fucose. Its a environmental product. The dry yeast has two kinds: Low sugar yeast and high sugar yeast.

The Roger low sugar dry yeast fermentation power is ***0ml****0ml/h, which means the quality is much higher than normal **0ml/h.

This yeast is obtained from a dehydrated compressed yeast. It takes the form of small powder packed in **0 g vacuumed sachets or packed in weighing *0 kg and more. The vacuum-packed sachets guarantee the product's stability at ambient temperature, up to the date shown on the packaging.
Dosage:
The dosage of the leaven is decided by the quantity, the species of powder and the craft request of the creations.
The dosage for bread making is usually 0.8%- 1.2% of the flour weight,
The dosage for making plain wheat roll is 0.3%- 0.8% of the flour weight Or follow the formulation and crafts

Shelf life: *4 months from the date of packed.



The traits of our products:
The functional instant dry yeast produced by our company has the following traits:
1) Excellent quality, competitve price, professional service
2) High activity, powerful fermentation
3) Fast action
4) With abundant nutrition
5) The yeast consists of various biological active materials needed by human body, such as amino acid, vitamin B, microelement and carbohydrate.
The product has good quality and high fermenting power. It is easy to use. It is The best ferment agent for bread, biscuit and cake.

Send a direct inquiry to this supplier

To:

Ms. janese < hainanzhonghongbusiness co., LTD. >

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