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South Africa
連絡先担当者 Mr. Smith
88 FUHRI STREET Randhart ALBERTON, Durban
2. Process of
manufacture:
(1) mushroom is clearly washed before frozen and metal detected
before packed.
(2) mushroom is inspected manually to remove FM and mouldy
ones.
(3) mushroom is individually quick frozen, the core temperate of
each mushroom reaches minus *8DC.
(4) mushroom is packed in food grade polylined cartons then
removed and stored at minus *8DC.
Size: diameter ****0mm,****0mm,****0mm,
Slice: thickness **5mm,**6mm,**6mm
Appearance : free flowing-slices
Colour: typical color
Odour: typical of mushroom, free from off or objectionableodours
