Description

White Long Grain Rice 5% broken
+ Broken: 5.0% max
+ Moisture: *4% max
+ Damaged kernels: 1% max
+ Yellow kernels: 0.5% max
+ Foreign matters: 0.1% max
+ Paddy kernels: *5 seeds/KG max
+ Chalky kernels: 6.0% max
+ Immature kernels: 0.2% max
+ Red kernels: 2% max
+ Milling degree: Well milled and polished
2.White Long Grain Rice *0% broken
+ Broken: *0.0% max
+ Moisture: *4% max
+ Damaged kernels: 1.*5% max
+ Yellow kernels: 1.0% max
+ Foreign matters: 0.2% max
+ Paddy kernels: *0 seeds/KG max
+ Chalky kernels: 7.0% max
+ Immature kernels: 0.2% max
+ Red kernels: 2% max
+ Milling degree: Well milled and polished
3.White Long Grain Rice *5% broken
+ Broken: *5.0% max
+ Moisture: *4% max
+ Damaged kernels: 1.*0% max
+ Yellow kernels: 1.*5% max
+ Foreign matters: 0.2% max
+ Paddy kernels: *5 seeds/KG max
+ Chalky kernels: 7.0% max
+ Immature kernels: 0.3% max
+ Red kernels: 2% max
+ Milling degree: Well milled and polished
4.White Long Grain Rice *5% broken
+ Broken: *5.0% max
+ Moisture: *4.5% max
+ Damaged kernels: 2.0% max
+ Yellow kernels: 1.*0% max
+ Foreign matters: 0.5% max
+ Paddy kernels: *0 seeds/KG max
+ Chalky kernels: 8.0% max
+ Immature kernels: 1.*0% max
+ Red kernels: 3.5% max
+ Milling degree: Well milled and polished
5. White Long Grain Rice *5% broken

+ Broken: *5.0% max
+ Moisture: *4.5% max
+ Damaged kernels: 2.0% max
+ Yellow kernels: 2.0% max
+ Foreign matters: 1.0% max
+ Paddy kernels: *0 seeds/KG max
+ Chalky kernels: *0.0% max
+ Immature kernels: 2.0% max
+ Red kernels: 5.0% max
+ Milling degree: Ordinary

+ Whole grain: *2 % min

6. Vietnamese round rice 

+ broken: 5.0% max

+ moisture: *4.5% max

+ damaged kernels: 2.0% max

+ yellow kernels: 1.*0% max

+ foreign matters: 0.5% max

+ paddy kernels: 5 seeds/KG max

+ chalky kernels: 4.0% max

+ immature kernels: 1.0% max

+ red kernels: 0.5% max

+ milling degree: Well milled and polished

+ Average Grain lenght: 5.*0mm max

+ Average Grain Width: 3.*0mm max

7. Vietnamese Jasmine rice

+ Broken 3/4:                  5.0% max
+ Moisture:                     *4.5% max
+ Damaged kernels:         1.0 % max
+ Yellow kernels:             1.0% max
+ Foreign matters:           0.1% max
+ Paddy kernels:             *0 seeds/kg max
+ Chalky kernels:             6.0% max
+ Red kernels:                 1.0 % max

+ Milling degree:              Milled and double polished

8. Vietnamese (Brown) Long Grain Rice 5% broken GI = *0
+ Broken:                   5.0% max
+ Moisture:                 *4% max
+ Damaged kernels: 1% max
+ Yellow kernels:       1% max
+ Foreign matters, Undevelop, Other seeds and foreign matter: 6% max
+ Paddy kernels:       *5 seeds/KG max
+ Chalky kernels:       7.0% max
+ Red kernels:           3% max
+ Milling degree:       Unpolished

+ Average length of kernels: 6.5 mm min

+ Whole grain:           *0% min

4.Packing: Product shoud be packed in PP 5/*0/*5/*5/*0 kgs/bag. Every bag shoud be packed into strong PP bag. All bags must be double machine sewn at the mouth, strong and fit for sea transportation.

5. Quantiry: As your require
6. Price: The most competitive price

7. Payment:  *0%TT in advance *0%, the balance against  BL 

8. Inspection:

The inspection and supervision of the Weight, Quality, Packing and Condition of the rice shall be carried out by an independent inspection company at Sellers option and expenses.