Description

• FS series ceramic knvies in colourful handle
• 5 inch (*2.5cm) blade ceramic Santoku Knives
• 6 inch (*5.2cm) blade ceramic Bread knvies
• ABS handle with TPR coating
• Material: zirconium oxide
• Ceramic knives are made of stabilized zirconium with yttrium oxide (TZP)
• Properties of exceptional hardness close to diamond
• This very high hardness also insures a long lasting cutting, much longer than for any other traditional steel knife
• Hygiene
  • No smell, or oxidation on the blades, will transfer when in contact with foods
  • Non-porous surface will not let bacteria infiltrate the blade
  • Cleaning easier, smooth surface that food does not stick to
• Use and care advises
  • Use a wooden or polypropylene cutting board as cutting support
  • Do not use on earthenware, glass or porcelain surface
  • Avoid any shock on hard surface
  • Do not use for other function than cutting (screwdriver, bottle-opener, tin-opener, lever)
  • Do not cut hard, frozen or boned food
  • Resharpen if necessary with a ceramic sharpening steel