Description

Squeezed, sifted, pasteurized, concentrated, packing and frozen through processes technologically suitable.

Raw material ready to be reconstructed and used for the preparation of juices, nectars, drinks, soft drinks, jams, jellies and other food derivatives.

The productof his own condition and properties within the group of "non-allergenic" and is free of genetically modified organisms (GMO).
It is suitable for human consumption and free of foreign materials, toxic substances and pathogens that could cause ill health.