FOB Price
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Minimum Order
Place of Origin:
South Africa
Price for Minimum Order:
-
Minimum Order Quantity:
10 Kilogram
Packaging Detail:
Buyers Request
Delivery Time:
24 to 30days
Supplying Ability:
20 Ton per Month
Payment Type:
T/T, Western Union, Money Gram, Other
South Africa
連絡先担当者 Roy
4border street, Northern Cape, Other
English Name: Cocoa extract
Latin Name: Theobroma Cacao
Spec.:Theobromine *0%, *0% by HPLC
Major effects
1) It has been used to aid blood circulation, reduce blood
pressure, and provide other benefits.
2) It is also used to fight alopecia, burns, cough, dry lips, eyes, fever, listlessness, malaria, nephrosis,
parturition, rheumatism, snakebite, and wounds.
|
ITEM |
SPECIFICATION |
|
Description: |
|
|
Color |
Light chocolate powder |
|
Flavor&Odor |
Characteristic |
|
Particle size |
NLT *0% pass through *0 mesh sieve |
|
|
|
|
Physical: |
|
|
Loss on drying (5h at **5°C) |
<8.0% |
|
Ash (3h at **0°C) |
<*5.0% |
|
Bulk density |
Report data |
|
Tapped density |
Report data |
|
|
|
|
Chemical: |
|
|
Heavy metals |
<*0ppm |
|
Lead |
<2ppm |
|
Arsenic |
<2ppm |
|
|
|
|
Assay: |
|
|
Theobromine |
>*0.0%, *0% |
|
|
|
|
|
|
|
Microbial |
|
|
Total microbacterial Count |
Max. *0,**0/g |
|
Yeast & Mould |
Max. **0/g |
|
Escherichia coli presence |
Negative |
|
Salmonella |
Negative |
Major effects
1) It has been used to aid blood circulation, reduce blood
pressure, and provide other benefits.
2) It is also used to fight alopecia, burns, cough, dry lips, eyes, fever, listlessness, malaria, nephrosis,
parturition, rheumatism, snakebite, and wounds.
|
ITEM |
SPECIFICATION |
|
Description: |
|
|
Color |
Light chocolate powder |
|
Flavor&Odor |
Characteristic |
|
Particle size |
NLT *0% pass through *0 mesh sieve |
|
|
|
|
Physical: |
|
|
Loss on drying (5h at **5°C) |
<8.0% |
|
Ash (3h at **0°C) |
<*5.0% |
|
Bulk density |
Report data |
|
Tapped density |
Report data |
|
|
|
|
Chemical: |
|
|
Heavy metals |
<*0ppm |
|
Lead |
<2ppm |
|
Arsenic |
<2ppm |
|
|
|
|
Assay: |
|
|
Theobromine |
>*0.0%, *0% |
|
|
|
|
|
|
|
Microbial |
|
|
Total microbacterial Count |
Max. *0,**0/g |
|
Yeast & Mould |
Max. **0/g |
|
Escherichia coli presence |
Negative |
|
Salmonella |
Negative |
