Pine Pollen

Description

*Purely natural

The pollen is all manually collected from a unique flower source, which ensures its pure quality, stable composition, absence of pesticide residues and animal hormones. So it is a type of purely natural health food. 

*Whole nutrition

In a co-research by Institute of Basic Medical Sciences, China PLA General Hospital, and Institute of Nutritional Physiology (European Research Center of Microelement Metabolism), Technology University of Munich, Germany, it is proved: pine pollen contains all the nutrition necessary to a most long-lived life, including various proteins, nearly *0 amino acids, over *0 minerals and microelements, *4 vitamins, nearly **0 enzymes and coenzymes necessary to the body, and more than **0 other nutrients such as nucleic acids, monosaccharides, polysaccharides, cellulose, unsaturated fatty acids and flavonoids. 

Furthermore, pine pollen contains all the 8 essential amino acids, namely, threonine THR, valine VAL, methionine MET, isoleucine ILE, leucine LEU, phenylalanine PHE, lysine IYS, and tryptophan TRP, with the proportion of each content being mostly consistent with the standard established by WHO. Pine pollen is regarded as a “whole nutriment” in Europe, a “source of health and beauty” in Japan, and a “natural miniature nutritional reservoir” in China. 

*Fully bioactive

Every grain of pine pollen is a biologically active entity. Proven by scientific research, in the first *8 hours after the fertilization of the pistil of pine pollen, the size of the embryo would expand into **0,**0 times larger. This indicates that all the nutrients are bioactive. By utilizing the low-temperature sporoderm-breaking technology which is derived from the spaceflight industry, the sporoderm breaking rate of pine pollen is as high as *9%. Therefore the nutrients and bioactive material of pine pollen can be fully released and more easily absorbed by the body.