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Price for Minimum Order:
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連絡先担当者 Ms. Yuxia
B-710 Eco Plaza, No.217 Gaoxin Street, Urumqi, Xinjiang Uygur
Inspection item |
Standard |
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Sensory characteristics |
Color and luster |
Product should be uniformly bright peach(yellow-orange) color, free from discoloration |
Impurity |
Shall be free from pits, skins, dirt and other foreign material |
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Appearance |
The sauce body is fine and smooth, bostwick is moderate, no additives |
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Physical & Chemical characteristics |
Brix % |
****2 |
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<*0 |
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Acidity(Citric Acid) |
0.**3.0 |
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Howard Mold Count % (positive field) |
<*0 |
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pH |
3.**4.2 |
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Microbiological characteristics |
TPC cfu/g |
<**0 |
Coliforms MPN/g |
<3 |
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Molds cfu/g |
<*0 |
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Yeast cfu/g |
<*0 |
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Heavy Metal |
As(Arsenic) mg/kg |
<0.1 |
Pb(Lead) mg/kg |
<0.2 |
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