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|Minimum Order
Place of Origin:
China
Price for Minimum Order:
-
Minimum Order Quantity:
1000 Kilogram
Packaging Detail:
25KG/bag
Delivery Time:
within 10-15 days after making the order
Supplying Ability:
1000 Kilogram per Day
Payment Type:
T/T, L/C
China
連絡先担当者 GANG
No.8, Guangdian east road, Changzhou, Jiangsu
Maltodextrin:
1.
Introduction:
Maltodextrin, is a
kind of hydrolysis product between starch and starch sugar. It has
characteristics of good fluidity and solubility, moderate
viscidity, emulsification, stableness and anti-recrystallization.
It has low water absorbability, less agglomeration, better
carrier for sweeteners, aromatizer, stuffing. Therefore,
maltodextrin is widely used in frozen food, dairy products,
medicines, convenience food, paper, textiles, building materials,
chemicals etc.
2.
Specification:
|
Moisture: |
≤6% |
|
PH(in *0% water solution): |
4.**6.5 |
|
Iodine reaction: |
No blue reaction |
|
De-equivelent: |
****0% |
|
Sulphated Ash: |
≤0.6% |
|
Solubility: |
≤**0% |
|
Pathogenic Bacterium: |
not exist |
|
Bacteria: |
not exist |
|
Salmonella: |
not exist |
|
Pb: |
≤0.5mg/kg |
|
As: |
≤0.5mg/kg |
|
Density: |
******0g/l |
|
Total plate count: |
≤***0 cfu/g |
3. Application:
Maltodextrin, is
often used as food additive in confection, beverages, fast foods,
and tinned foods, etc.
