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|Minimum Order
Place of Origin:
hunan
Price for Minimum Order:
-
Minimum Order Quantity:
1 Kilogram
Packaging Detail:
0.5-5 kg/bag for aluminum foil bag packing, vacuum packing bag lined with sterile or demanded pack
Delivery Time:
delivery in time as agreed
Supplying Ability:
120000 Ton per Month
Payment Type:
T/T, Western Union, Money Gram, PayPal
連絡先担当者 Ms. Jenssie
People Road, Changsha, Hunan
1. Source
Rosemary Extract is extracted from the rosemary(Rosmarinus officinalis)with the mainingredients rosmarinic acidcarnosic acidcarnosol.
2. Function
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Application range |
Function |
Food industry |
High-efficient antioxidant |
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Antibacterial |
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Restrain growing of colon bacillus and Staphylococcus aureus |
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Pharmaceuticals |
Reduce activity of hyaluronidase, then keep hyaluronic acid living for a long time in epidermal cell |
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Antineoplastic |
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Anti-hepatitis, protect liver from damnification |
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Anti-nephritis |
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Anti-thrombus |
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Anti-platelet-aggregation |
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Refreshing, strengthening memory, improving strain and hypersomnia, anti-depressant |
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Cosmetic industry |
Intensify constringency, and loss weight |
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Eliminate freckle, strengthen skin elasticity and slow aging |
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Accelerate blood circulation of scalp |
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Improve phalacrosis, reduce scurf and embellish hair |
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Stimulate hair and nail growing |
3. Specifications
a. Total antioxidant≥*5%
b. Carnosic acid: 6%, *0%, *5% ,*0%
c. Rosmarinic acid: 2%, 6% ,*0%
4. Product characteristics
a. Carnosic acid: Has outstandingfat-solubility, which can be used as antioxidant in meat, dairy products,oily-rich products, sweets.
b. Rosmarinic acid: Has good water-solubility,which can be added into beverage and water soluble color, moreover it can bearhigh temperature upwards **0.
c. Adopt new technology to eliminate peculiarsmell.
d. Stable technic with strict quality controlsystem.
e. Complete product tracing system and technicsupport.
f. Low ash, impurity.
5. Safety
a. Rosemary E. is natural antioxidant, whichhas been proved nontoxicity, high safety and without side-effect by toxicologystudy.
b. Its anti-oxidationability is **4 times higher than chemical synthesized antioxidant like BHA andBHT, and also excelled tea polyphenol, VC and VE.
c.The stable structureenable it bear high temperature and wont broken like other natural antioxidantas tea polyphenol.
