Description
Used cooking
oil
Specification :
Free fatty acids: 3%（max)
M.I.U: 2%
Saponification value: **6
Titre C: *3.*5" C
Density (kg/m3) - **0 (min); **0 (max)
Flashpoint by P.-M. (Degree C) - **0 (min)
Calorific Value (kj/kg) - *5,**0 (min)
Kinematic Viscosity (*0 deg.C) (mm2/s)
*8 (max) - Carbon Residue (mass-%) - 0.4 (max)
Iodine Number (g/**0g) - **0 (min); **0 (max)
Sulphur Content (mg/kg) - *0 (max)
Variable Properties :
Contamination (mg/kg) - *5 (max)
Acid Value (mg KOH)/g) - 2.0 (max)
Oxidation Stability (**0 deg.C) - 5.0 (min)
Phosphorus Content (mg/kg) - *5 (max)
Ash Content (mass%) - 0.*1 (max)
