strawberry
IQF type
A.Description of
strawberries:
Variety All star, American 6, American *3, Honey, Darselect,
Camarosa and Sena senaga, all strawberries are of Chinese origin,
to be without calyx, without stalks, cleanly washed, carefully
sorted, without molded strawberries, without rotten strawberries,
metal detected and free from any foreign substance.
B. Packaging:
(1) Pack size: as to customers’ request, normal is *0kg or *0kg per
Carton.
(2) Pack type: Export standard outer case, no nails, flaps are to
be sealed with self adhesive freezer stable tape, the cartons is
waterproof, new polythene food grade liner.
(3) Labeling: buyers’ request, normally including product
Description, Country of Origin, Weight, Product Date (dd-mm-yy),
Best Before date.
C.Standard Analytical
Data of Grade A strawberries (per *0kg).
Brix level: All star, American6, Darselect 6.**6.5, American *3,
honey, Camarosa and Sena senaga 6.**7.5
Size: ****5mm, ****5mm, ****0mm, Min *7% fruits fall within this
size.
Colour: minimum *7% fruits of fine regular red strawberries
color.
Taste: typical of the strawberries, without any off-taste.
Unripe and overripe fruits: each max.2% by weight.
Broken-damaged squashed and misshapen fruits: Max 2% by weight.
Clumps less than 3 fruits: under 2% by weight.
Calyx: Max 1 piece.
Leaves: Max 1 piece.
Metal/glass/plastic/stone/sand/soil or any other FMV/EVM:
Non-existence.
Contamination: pesticides, fungicides, metals, mycotoxines,
radioactivity, according to EEC regulations, USFDA and China
National Standards.
Microbiology: NO apparent disease.
Storage and transporting: cleanly stored and transported at or
under temperature of minus *8 degrees centigrade (DC).
D. Microbiological
Description:
(1) T.V.C. ****0/G
(2) Yeast <***0CFU/G
(3) Moulds <***0CFU/G
(4) Salmonella NIL
(5) Pathogenic bacteria NIL
(6) Coliforms NIL
(7) E.coli NIL
