Description

Cranberry P. E. 
Proanthocyanidins 5%**0% 
Anthocyanidins 5%- *5% 
Extract Ratio: 4: 1 *0: 1 *5: 1 *5: 1 

Cranberry P. E. 
Latin name Vaccinium Macrocarpon L. 
Quality standard 
1. Active Ingredient: 1) Proanthocyanidins 5%**0% 
2) Anthocyanidins 5%- *5% 
3) Anthocyanin 
4) Extract Ratio: 4: 1 *0: 1 *5: 1 *5: 1 
2. Part used: Fruit 
3. Appearance: Red or Violet-red fine powder 
4. Mesh: **0% pass *0 mesh 
5. Odor: Characteristic 
6. Loss On Drying: ≤ 5% 
7. Sulphated Ash: 5% 
8. Heavy metal: *0PPM 
9. Residual Solvents: 0.*5PPM 

Microbiology standard 
1. Total Plate Count: ***0CFU/gm 
2. Yeast&Mold: **0CFU/gm 
3. Salmonella: Negative 
4. E. Coli: Negative 

Pharmacological Function: 
Improving the Urinary System, preventing urinary tract infection, softening blood capillary, eliminating eyestrain, improving eyesight and delaying cerebral nerve to aging; Enhancing the heart function and resisting cancer; It has curative effect on immunity diseases of blood capillary caused by diabetes.