Description

Cashew is known for its exotic flavor and high nutritious value. In the botanical language Cashew is known as Anacardium occidentale and in India it is commonly reffered as "Kaju". Cashew Nuts and Apples are largely produced in the tropical climates with worm and humid atmosphere. The fruits of the Cashew Tree are kidney or boxing glove shape drupe which grows at the end of the pseudofruit. One cashew tree produces between **0 and **0 cashew nuts in a year.

Cashew products that are combination of fats, carbohydrates and proteins. Raw cashew nuts are free of sodium and contain 7% of the recommended daily value of dietary fiber per serving. These are chosen specifically for those with a tooth for taste and endless possibilities in creative cooking. They are a good source of iron and potassium and contain small amounts of micro nutrients like thiamine, riboflavin, niacin, folic acid and fiber.

Available varities include;

Whole Cashew Nuts
Splitted Cashew Nuts
Scorched Cashew Nuts
Processed Cashew Nuts
Plain Cashew Nuts
Salted Cashew Nuts
Cashew nut Kernels