Description

specification:

appearance≤*4.0 moisture      ≤1.0%

Acetone insolubles  *0.0%**5.0%    

Acid value        ≤*0mgKOH/g

Hexane insolubles ≤0.*5%      

Peroxide value≤*2.0meq/kg

Soya lecithinis the byproduct in the production process of soybean oil. It is light brown sticky liquid with sweet-scented.Lecithin is widely used in confectionary, chocolate in order to reduce the viscosity of them. It is worked as an emulsification for the margarine. What’s more, it is also used in the production of powder food to enable the rapid dissolution and wetting.. As the instant protein that contains lecithin can be quickly and thoroughly mixed with meat, some decomposition of colloids can also be easier to mixed with food.. Apart from that, lecithin also plays an important role in antioxidant, surfactant and foamer.
Packing: plastic drum with net weight of *0 kg /drum
              new iron drum with net weight of **0 kg /drum