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Cyanocobalamin

Cyanocobalamin

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無料会員

連絡先担当者 Ms. Candice

5F, C Liandalijing Bulding,No 259 Xinjiang Road, Jianhua District, Qiqiha'er City, Heilongjiang, Qiqihar, Heilongjiang

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Description


Assay: *6.0%***0.5%
Quality Standards: USP*0
Cyanocobalamin contains not less than *6.0 percent and not more than **0.5 percent of C*3H*8CoN*4O*4P, calculated on the dried basis.
Characteristic: Dark red crystal or crystalline powder.
Melting point: >**0°C
Water solubility: Dissolved in water and alcohol, do not dissolve in acetone, chloroform and ether.
Function and Usage: Cyanocobalaminis a synthetic (man-made) form of vitamin B*2. Naturally occurring vitamin B*2 is found in fish, seafood, milk, egg yolk and fermented cheeses. Vitamin B*2 is essential to the development of healthy blood cells, nerve cells, and proteins in the body and for the normal metabolism of fats and carbohydrates in the body. Lack of vitamin B*2 can result in anemia, stomach problems, and nerve damage. Cyanocobalamin treats or prevents vitamin B*2 deficiency and a resulting type of anemia, called pernicious anemia. Pernicious anemia occurs in patients who do not have enough vitamin B*2 in their diet (e.g., strict vegetarians) or who cannot adequately absorb the vitamin due to a defect or disease of the stomach or intestines.

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Ms. Candice < Zhongbei Northland Bio-Chem Industry Co., Ltd. >

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