Sucralose is a zero-calorie artificial sweetener. It can be used in
baking or in products that require a longer shelf life.
High-Intensity
Sweetener**-Sucralose
What is Sucralose?
Sucralose is the only non-caloric, high-intensity sweetener
made from sugar, **0 times sweeter than sucrose. Sucralose has been
approved for use in foods and beverages in more than *0 countries
including Canada, Australia and China.
FeaturesTastes Like
Sugar——Sucralose tastes very similar to sugar and has no
unpleasant aftertaste.
Can Help Control Caloric Intake——Sucralose is not
metabolized, thus it has no calories.
Advantageous for People with Diabetes——
Sucralose has no effect on glucose utilization, carbohydrate
metabolism, and the secretion of insulin, or glucose and fructose
absorption.
Not Promote Tooth Decay—— Sucralose does not
support the growth of oral bacteria and does not promote tooth
decay.
Extraordinary Heat Stability—— Sucralose is
exceptionally heat stable, making it ideal for use in baking,
canning, pasteurization, aseptic processing and other manufacturing
processes that require high temperatures.
Long Shelf Life—— Sucralose is particularly
stable in acidic products, such as carbonated soft drinks, and in
other liquid based products (e.g., sauces, jelly, milk products,
processed fruit drinks). Sucralose is also very stable in dry
applications such as powdered beverages, instant desserts, and
tabletop sweeteners.
