Description

Yeast extract
     Passed ISO***1: ***0 international quality system certification
      This product is in reference to France FOOSINGREDIENTS DEVELDPENT COMPANY yeast extract production process on the basis of, the use of advanced extraction, bleaching, deodorization, refining, low temperature concentration, spray drying is rich in vitamins B1, B2, B6, B*2 , niacin, folic acid, pantothenic acid, biotin. Contains *9 kinds of amino acids, and the other containing the 5'-nucleotides. Conformed to the U.S. FCC ***3 edition, FDA***4 version of the standard.
Purposes:
          l, biochemical reagents, microbiological culture agent, Pseudomonas, Acetobacter, gluconic acid bacteria, Escherichia coli, Bacillus subtilis, Lactococcus lactis, Staphylococcus aureus, yeast and mycoplasma cultivation of high growth-promoting effect.
         2, condiment, widely used in a variety of processed foods such as soups, soy sauce, sausage, rice crackers, and other seasonings used.
         3, the flavoring agent; thickener; stabilizer; emulsifier.
         4, nutritious food tonics.
         5, the pharmaceutical industry high-protein products.
 Appearance: light yellow powder.
 Odor: Yeast unique flavor and odor.
 Specification: *5kg. Within the double plastic bags, outer fiber drum packaging.
 Storage: This product is highly hygroscopic, home dry cool place closed after use, moisture.