Fermented Korean Red Ginseng

Description

Hyosam is fermented Korean red ginseng. Unique patented bacterial Hasegawa (A**1) and 4 years high quality Korean ginseng roots are used in manufacture. Hyosam contains enriched ginseng saponins metabolites M1 and M4, multi-vitamins, trace elements, minerals. The difference between regular ginseng product and Hyosam is : Regular ginseng saponins needs intestinal bacterial metaboilte ability,while around *0% people hardly possession.Hyosam is a metabolized ginseng product with directly absorbable metabolized ginseng components, standardize effect and minimum side effects. Ginsenosides(ginseng saponin) have characters of 1.strength immunity, xxxxx body strength, 3.anti-fatigue, anti-stress, xxxxx physical balance, xxxxx congnitive powder. Ginseng saponin metaboiltes M1 and M4 has assist effect of anti-diabetet and anti- tumor.