Description
Name：Radish Red
Colorant
Product
Source：The root of
radish.
Active
Ingredient：Anthocyanins
Specification：
Test
Method：UV
The radish (Raphanus sativus) is
an edible root vegetable of the Brassicaceae family that was
domesticated in Europe, in pre-Roman times. They are grown and
consumed throughout the world. Radishes have numerous varieties,
varying in size, color and duration of required cultivation time.
Radish red colorant, a pure natural and water soluble color, is
extracted from radish we planted locally. The main processes are
checking, washing, slicing, extracting, isolating, filtrating,
purifying, concentrating, sterilizing, spraying and drying. Its
main ingredient is Anthocyanidin.
Product
source: The root of
radish.
Appearance: Deep red powder
Active
ingredient:
Anthocyanins
Specification: The color of solution won’t fade under
light, which has strong dyeing force; also, it can resistant to
high temperature in the acidic medium.
Characteristic: Its color in water solution changes when PH
is different. It appears as orange under acidic conditions and
stable from pH1 to pH6, but unstable under alkaline conditions, and
become to blue from pH7 to pH*2.
Application: This kind of color powder is widely used in
foods, cosmetics and drugs.
Usage: It can be added according to production
requirement.
Consumer: Domestic and overseas food or food-related
industries.
Package: Two polyethylene plastic bags inside, and
paper barrel outside. Or pack according to customers’
request.
Storage: Store in a cool and dry place. Keep away
from strong light and heat.
Shelf-life: Without open, saved one year.
