Description
Export Buffalo Meat | Cow Meat Suppliers | Beef Exporters | Sheep
Meat Traders | Goat Meat Buyers | Lamb Meat Wholesalers | Low Price
Cow Meat | Buy Sheep Meat | Import Beef | Buffalo Meat Importers |
Wholesale Cow Meat | Mutton Price
I can provide front and rear cuts of boneless beef from Argentina.
Capacity 3 cnts per week.
And beef internal organs: beef back strap, beef tendon, omasum and
beef tripe, 1 cnt per week
Forward in full blanket: a block of frozen or chilled boneless meat
comprising:
chest/brijket , neck, middle rib, blade steak, chuck tender, rib
cap, middle rip cap, fore shank,
sloulder clod, short rib, rib eye .
You also have the option to block boxes of one type of courts of
the above named.
Chuck and blade: a block of frozen or cooled boneless meat composed
of:
neck, fore shank and middle rib
Chuck and blade + Brijket (chest) : a block of frozen or cooled
boneless meat composed of:
neck, middle rib, fore shank or brijket (chest)
Back in full blanket: a block of frozen or cooled boneless meat
composed of:
standing rump, silverside, round roll, tail of rump, cap, of rump,
thick flank, shank, leg of beef, flank, rump, strip loin,
tenderloin
You also have the option to block boxes of one type of courts of
the above named.
Rear wheel blanket: a block of frozen or cooled boneless meat
composed of:
standingrump, silverside, round roll, tail of rump, cap of rump,
thick flank, shank, leg of beek
