Description

Spirulina is a type of blue-green algae that is rich in protein, vitamins, minerals, and carotenoids, antioxidants that can help protect cells from damage. It contains nutrients, including B complex vitamins, beta-carotene, vitamin E, manganese, zinc, copper, iron, selenium, and gamma linolenic acid (an essential fatty acid).

This edible algae has a long history of safe human consumption and over *0 years of safety testing. Special farms where spirulina is cultivated under controlled conditions do not allow the growth of other contaminant blue-green algae, as in lakes and waterways.

 

Since the ***0's, Spirulina has been well known and widely used as a dietary supplement and health food supplement in some countries.

Spirulina is **0% natural

Spirulina is not a medicine, but when used as a good source of supplementary food, you can avoid nutrient deficiencies causing illness.