Description
Carrageenan is obtained from various red seaweeds (marine
algae).
Application
1,Carrageenan can gelatinate,wet, emulsify and shape meat goods,
improve meat elasticity and turn tastes Suitable for meat foods
such as ham, toasted sausage, luncheon meat, etc.
2,Carrageenan is natural hydrophilic gel and can gelatinate, wet,
emulsify and shape panocha and improve panocha elasticity. Suitable
for candy and beverage series such as general soft candy, sour soft
candy,transparent jelly strip, fruit jelly, liquid jelly, pudding,
etc.
3,Carrageenan is safety and asepsis, adn has high gel strength,
great stability and durability, will not degrade after long time
storage, and easily use, low cost. Suitable for medicine and
cosmetics series, such as gelling agent for deodorant goods.
