Sell food grade sodium alginate

Description

Food Grade Sodium Alginate

Sodium Alginate is extracted from brown seaweed.
1. Sodium Alginate  is used as a stabilizer for ice cream, yogurt, cream, and cheese.
2.Sodium Alginate acts as a thickener and emulsifier for salad, pudding, jam, tomato juice, and canned products.
3. Sodium Alginate  is a hydration agent for noodles, bread, cool and frozen products.
4. In the presence of calcium and acid mediums, it forms resilient gels. Sodium Alginate  is a cold gelling agent that needs no heat to gel. It is most commonly used with calcium lactate or calcium chloride in the spherification process.