Description

The nutritional value of scallops: 
 Scallops are rich in protein, carbohydrates, riboflavin, calcium, phosphorus, iron and other nutrients, including protein up to *1.8%, and eat it helps to lower blood pressure. 

1. frozen scallop
2. spec. ******0,******0.******0or ****0,****0,******0
3. certificate HACCP,ISO,FDA, BRC,QS
4.packing:1kg/bag x *0/ctn, 5lb/bag x6 /ctn
5.market: America, europ,middle east, africa, asia
6. it is perfect for retail, supermarket and so on.

Own scallop farm, provide process,  OEM service