Description
Vitamin C
Synonyms: L-Ascorbic acid; VC
CAS: ******7
EINECS: ********2
MF: C6H8O6
MW: **6.*2
Assay: *9.0% min.
Packing: *5kg/cardboard drum
Character: White crystals.
mp ******4 °C (dec.)
alpha *0.5 º (c=*0,H2O)
density 1,*5 g/cm3
FEMA ***9
refractive index *1 ° (C=*0, H2O)
storage temp. **6°C
solubility H2O: *0 mg/mL at *0 °C, clear, nearly
colorless
Water Solubility **3 g/L (*0 ºC)
Usage: Nutrition Enhancers, Nutritional factor found in milk,
eggs, malted barley, liver, kidney, heart, leafy vegetables.
Richest natural source is yeast. Minute amounts present in all
plant and animal cells. Vitamin (enzyme cofactor). Food
additive.
Pharmaceutical, clinically to treat various diseases caused
due to lack of VC.
Vitamin Series: Vitamin A, Vitamin B, Vitamin C, Vitamin D, Vitamin
E, Vitamin K, Vitamin U, Docosahexaenoic Acid, Arachidonic Acid,
Beta-carotene, Oryzanol, Folic acid, Nicotinamide, Isotretinoin,
L-Carnitine, D-Biotin, Ethyl Ascorbic Acid, Calcium panthothenate,
etc.
Amino acid Series: Taurine, Glycine, DL-Methionine, DL-Alanine,
L-Alanine, L-Methionine, L-Lysine monohydrochloride, L-Glutamic
acid, L-Valine, L-Proline, L-Threonine, L-Leucine,
L-Arginine, L-Tyrosine, L-Tryptophan, L-Serine, L-Cysteine,
L-Histidine, L-Isoleucine, L-Phenylalanine, L-Cysteine,
L-Glutamine, L-Aspartic acid, L-Cysteine HCl monohydrate,
L-Cysteine HCl anhydrous, etc.
