Sell Acesulfame-K

Description

Characteristics: Odorless ,white crystalline powder having an intensely sweet taste 

Quality Standards: FCCIV

Assay,% : *9.0~**1.0

Loss on drying ,% : NMT1.0

Fluoride,% : NMT0.**3

Sulfate(SO4),% : NMT0.1

PH : 6.**7.5

Arsenic (as As),% : NMT0.***3

Heavy Metals (as Pb),% : NMT0.**1
 
The Characteristics and Uses：
 1.Intence sweetness, **0 times sucrose at 3%;
 2. Not absorbing moisture and no peculiar smell;
 3. Readily soluble and highly stable in water;
 4. Stable in heat and acid conditions;
 5. Avoiding ferment resulting from microbe;
 6. Having no toxin nor by-effect;
 7. Having low-caloric value and not rising in blood glucose, especially suitable to diabetics, fatguts and hypertensives, etc.;
 8. Not causing decayed tooth;
 9. A wide range of application (food, beverages, pharmaceuticals, personal care products, table-top sweeteners);
 *0. Giving your product a healthy image (clean taste, tooth-protecting, sugar-free, low-calorie);
 *1. Reducing production cost, guaranteeing or prolonging shelf-life;
 *2. Synergistic with sucrose, aspartame and other sweeteners, remarkably increasing sweetness 

Package and Transport：
 *5kgs per cardboard drum.

Storage：
 Kept in a light-proof, well-closed, dry and cool place, recommended limit 2 years.